منابع مشابه
Carbohydrate metabolism in meat animals.
Oxidative energy production is by far dominant in living animal muscles, with the exception the short periods of severe stress, where the aerobic capacity is exceeded, and formation of large amounts of lactate and protons will take place. Energy consumption in muscle cells continues post-mortem with formation of large amounts of lactate and protons, because the aerobic processes for energy prod...
متن کاملCharacterization Of Antimicrobial-Resistant staphylococcus Spp. In Food Animals And Retail Meat
.......................................................................................................................................122 Autobiographical Statement.........................................................................................................124
متن کاملGM Food Animals Coming
Heritable vs non-heritable modifications The Codex Alimentarius Commission of the United Nations is preparing guidelines for safety assessment of foods derived from recombinant-DNA animals [1], which is a sure sign that GM animal food is coming to our table. Codex distinguishes between heritable and non-heritable genetic modification of food animals. Heritable genetic modification involves gene...
متن کاملBacteriophage biocontrol in animals and meat products
Since their discovery almost a century ago, bacterial viruses (bacteriophages or 'phages') have been used to prevent and treat a multitude of bacterial infections (phage therapy: PT). In addition, they have been the basis for many advances in genetics and biochemistry. Phage therapy was performed on human subjects in the United States, Europe and Asia in the few decades following their discover...
متن کاملDrug residues in food animals.
A total of 292 field investigative reports of drug residues in food animals for 1983 to 1988 were analyzed. The investigations had been conducted by the Food and Drug Administration (FDA) and the Virginia State Veterinarian's Office, in cooperation with the Center for Veterinary Medicine of the FDA, to trace residues reported by the USDA Food Safety and Inspection Service to the source of the a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Filozofija i drustvo
سال: 2009
ISSN: 0353-5738,2334-8577
DOI: 10.2298/fid0902041j